Chinese Food
Razor clam in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Clean all the ingredients for use (the original is to put some shredded cucumbers. If you don't have them at home, you don't have them
Step2:Put water, scallion and ginger slices, a little salt in the pot, boil the water and then put in razor clam. Boil the water again, turn off the heat, cover the lid and simmer for 2 minutes. Control the dry water and take out. Remove the shell and black thread
Step3:Chives, cilantro, garlic mashed, sharp pepper sliced (if there are cucumbers, also sliced. Don't cut too thin), red pepper sliced (as shown in the picture
Step4:Mix the bowl juice with salt (a little), soy sauce, vinegar (you can put more), mashed garlic, chili oil and sesame oil. Pour the mixed bowl juice into the cut vegetables and mix well.
Cooking tips:1. The real thing is to put in Cucumber shreds. There's no room at home. 2. It's a good cold dish. You can try it. There are skills in making delicious dishes.
