Cooking Steps

1. 

   Step1:Clean the swimming crab. Remove the tail and cheek. Brush it with a brush. Cut it in the middle of the crab belly. Cut it into six pieces. Smash the crab tongs with the back of the knif

2. 

   Step2:Sliced ginger, sliced scallion, sliced garlic

3. 

   Step3:Put a proper amount of raw meal into the plate

4. 

   Step4:Dip both sides of the cut crab evenly with raw meal (make the crab meat tender and lock it). Do not dip the forceps and shell with meal

5. 

   Step5:Put more oil in the pot and heat it. First put in ginger and garlic slices and stir them slightly. Then put all the portunus crabs in the pot together

6. 

   Step6:Stir fry until red. Add more rice win

7. 

   Step7:Add some white sugar

8. 

   Step8:Add Meiji fresh soy sauce (you can decide whether to add a little more salt according to your taste, because the soy sauce itself already contains salt) and stir fry.

9. 

   Step9:A little water can be added to moisten the foo

10. 

    Step10:Sprinkle the scallion and stir fry twice before leaving the pot.