Chinese Food
Pickled cucumber -- taste of childhood
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When I was a child, I didn't want to eat anything like a child now. At that time, I didn't have any snacks except for three meals. Sometimes I was really greedy. I argued that my mother wanted something to eat. My mother would peel the fresh cucumber, cut it into long pieces, dig out the middle seeds, and then fill it with white sugar and share it with our brothers and sisters. At that time, it was such a common fruit that we were full of happiness.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the cucumber. Cut and remove the seeds in the middle.
Step2:Then slice it and cut it into pieces. Cut it as you like. Sprinkle sugar in a bowl. It's better to eat it before the sugar melts. It's a wonderful feeling that white sugar and cucumbers bite in your mouth.
Step3:Decorate with two pieces of red pepper. Serve.
Cooking tips:Cucumber contains a kind of vitamin C catabolic enzyme. In daily life, there are many raw cucumbers. At this time, the vitamin C catabolic enzyme contained in cucumbers keeps a certain activity. If it is fed with foods rich in vitamin C, such as chili, the vitamin C catabolic enzyme in cucumbers will break the vitamin C of other foods. Although it is not harmful to human body, it will reduce the absorption of vitamin C by human body. Cucumbers and peanuts are easy to cause diarrhea. Yes, it may not matter for those with excellent gastrointestinal function. But for those friends with poor gastrointestinal function, it's better not to eat both. Even if it's better not to eat more. There are skills in making delicious dishes.
