Chinese Food
Fuzhou litchi meat
(152928 views)Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw materials. It looks like litchi after cooking. -
Cooking ingredients
Cooking Steps
Step1:Clean the pork and potatoe
Step2:1. Slice the lean meat and cut it into grids. 2. Wash the potatoes, peel and cut into pieces. Then wash the two sides. Peel and cut the garlic cloves
Step3:3. Break up the eggs. Wrap the meat slices in a layer of egg liquid. Roll them in the starch. Then put the starch coated meat slices into the sieve and sieve the excess starch
Step4:Put the first grade peanut oil of Duoli strong fragrance into the po
Step5:Heat the oil to 80% heat. Fry the meat slices in the oil until they turn yellow and take out
Step6:Then pour all the meat into the pot. Fry until golden brown and take out
Step7:Fry the potatoes in the pot until they turn yellow and take ou
Step8:Leave a little oil in the pot. Put the garlic in the pot and stir fry. Then pour in the tomato sauce and stir fry. Then pour in the soy sauce, vinegar, cooking wine and salt and stir evenly
Step9:Put the fried meat slices and potatoes into the pot and stir well. Dish ou
Step10:Finished product drawin
Cooking tips:1. Don't cut the meat too thin, or you won't be able to cut it into the shape of a flower knife. 2. This delicious litchi meat comes from the use of Duoli Luzhou fragrant peanut oil. Duoli Luzhou fragrant peanut oil technology first steams and then fry. Lock up the peanut flavor and retain the nutritional elements. The stir fry tastes very good. 3. Today's cooking pot is Xinsi te's chocolate stir fry. It's not only beauty online, but also the fried pot. No need to clean. You can continue Make the next dish. It's really a pan with less oil smoke and no stick. Food grade silica gel side full pan cover. There are skills in making delicious dishes.
Fuzhou litchi meat, a little more sugar will taste better
Thank you.
I have eaten before Fuzhou litchi meat I will try to make it for my family
Fuzhou litchi meat This is great
It's delicious