Chinese Food
Noodles in clear soup
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When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I've eaten up even the soup. I always think the noodles in the noodle shop are delicious. The main thing is that the seasoning is delicious. There are many chicken essence. Do not put any chicken essence at home. The original taste is delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot. Boil the vegetables.
Step2:The vegetables are almost cooked. Then the next one. You can make seasoning when you cook noodles. 2 tablespoons crude oil. Proper amount of sesame oil. Add some noodle soup.
Step3:After the noodles are cooked, take out the pot. Finally, add the meat saozi and shallot.
Step4:A bowl of hot noodle with minced pork in clear soup is ready.
Step5:I like mincemeat best. It's delicious. Every time I make it, I have to make it very dry and fragrant to start cooking.
Step6:With vegetables.
Step7:The way of saozi - the pork you bought. Wash it and chop it. Pour in a small amount of oil in the oil pan. When the oil is cooked, pour in the meat. Wait until the meat is almost boiled and add some soy sauce. Continue to boil until it is very dry. Then cool it and start the pot.
Cooking tips:There are skills in making delicious dishes.
