Chinese Food
Huaiqi yaozhu lean meat soup
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This decoction can nourish yin, invigorate kidney, invigorate essence and strengthen kidney. Yao Zhu is a rare seafood. It tastes sweet, salty and lukewarm. It has the similar effect of light vegetable and has better nourishing power. It can be used to nourish the kidney by Nourishing Yin. It can be used to regulate and replenish the deficiency of kidney qi and thirst and polydipsia. Huaishan Ganping. Invigorating spleen and Qi. Strengthening kidney and essence. Lycium barbarum is beneficial to liver and kidney, essence and eyesight. It can help yam and Yao Zhu to strengthen kidney. Ginger is warm to the stomach. It can also remove the smell of mutton. Combined with the decoction, it can nourish the liver and kidney, and benefit the essence and blood. Frequency of wet and hot urination. It is not suitable for those with unclear external sensation.
Cooking ingredients
Cooking Steps
Step1:Ingredients: pig lean meat 100g, Yao Zhu 20g, Huai yam 20g, wolfberry 8g, ginger 4 pieces, water right amount, salt right amoun
Step2:Wash and cut the pork. spare.
Step3:Wash other materials, control water and reserve.
Step4:Pour all the ingredients into the casserole
Step5:Add some water.
Step6:Set it on the heating seat. Set it to soup making function. Start it.
Step7:End of soup making. Power off. Remove the lid.
Step8:In a bowl. Season.
Cooking tips:This soup is for one person. Yao Zhu has its own salt. It is not suitable to add too much salt when eating. No electronic casserole can also be directly used in the fire after boiling. Turn to simmer for 2 hours. There are skills in making delicious dishes.
