Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat into shred

2. 

   Step2:Add 10ml of raw soy sauce, 5ml of old soy sauce, 3ml of cooking wine, half spoon of salt and marinate for several minute

3. 

   Step3:Cut the onion, ginger and garlic. Cut thousands of pieces into thin strips for standb

4. 

   Step4:Cut cabbage into long strips (wider

5. 

   Step5:Heat up the oil. Add in the scallion, ginger and garlic to make it fragrant. Add in the shredded meat and stir fry until half cooked

6. 

   Step6:Add cabbage. Stir fry. Add two bowls of water (proper amount

7. 

   Step7:Add a thousand pieces. Add a spoon of salt and a spoon of sugar and stir well.

8. 

   Step8:Collect the juice over high heat. Add a spoonful of vinegar before leaving the pot. Stir well and leave the pot.