Meat floss

pork lean:500g raw:2 scoops veteran:1 spoon sugar:2 scoops octagon:2 cinnamon:1 fruit:2 olive oil:1 spoon salt:1 spoon https://cp1.douguo.com/upload/caiku/6/6/5/yuan_66cf83d067dc3ef84b9378643d956495.jpeg

Meat floss

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Meat floss

I don't have any meat floss at home. I don't know where to buy it. I learned how to make meat floss. It's good to try it myself. It's delicious. I feel that meat floss can do it all at once. It's omnipotent. During the epidemic, I really get many skills.

Cooking Steps

  1. Step1:Pork lean. It's better to have pork tenderloin. It's quick to cut and ripe

  2. Step2:Add in scallion and ginger. Star anise, cinnamon and ginkgo. Cook for about an hour

  3. Step3:Cook to cool slightl

  4. Step4:Tear your hands into thin threads. The thinner the bette

  5. Step5:Add some oyster sauce, soy sauce, salt, sugar, chicken essence, stir fry dry over low hea

  6. Step6:Add blender and mas

  7. Step7:Well, let's go back to the pot and fry

  8. Step8:At the end of the day

Cooking tips:When you stir fry, you must keep the heat to a minimum. You can discard all your previous achievements and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat floss

Chinese food recipes

Meat floss recipes

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