Cooking Steps

1. 

   Step1:Some people like to have fat and thin. I've tried it. I think it's too greasy. I'm used to putting pure lean meat. I like it personally. Dice mushrooms, ginger and garlic. Just a small amount.

2. 

   Step2:Put some salt, raw soy sauce (steamed fish and soy sauce, fresh), ginger and garlic foam, diced mushrooms, oyster sauce in the meat stuffing (it's not necessary. If it's put, put less salt in it). Stir evenly. Make sure it's even. If you're worried about unevenness, you can use your hands....

3. 

   Step3:Flatten the meat stuffing on the plate. Spread it thinly and don't press it too hard. Steam it on cold water. When the gravy is steamed out and soaked in the patty, it's almost done. Don't be too old. If you're not sure, you can use a chopstick to cut the middle of the patty. See if the meat is done