Chinese Food
Braised eggplant with minced meat
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Eggplant is rich in nutrition, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. The main point is that it's a super dinner. -
Cooking ingredients
Cooking Steps
Step1:Dice the streaky pork. Add a spoonful of cooking wine. Marinate with salt for ten minutes.
Step2:Wash the eggplant, cut into long strips, put them into a basin, add a small spoon of salt, and marinate them for ten minutes.
Step3:Then make a bowl of sauce, a spoonful of starch, a spoonful of raw soy sauce, a half spoonful of sugar, a proper amount of soy sauce, a proper amount of salt, a spoonful of tea sauce, and mix the sauce with a proper amount of water.
Step4:Onion, ginger, garlic, millet and pepper are cut and ready for use.
Step5:The pickled eggplant is drained.
Step6:Heat some oil in the pot. Fry eggplant for one minute.
Step7:Take up the oil control.
Step8:Leave the oil in the pot. Add onion, ginger and garlic. Stir fry the chili.
Step9:If you like spicy meat, you can put another spoonful of Pixian bean paste and stir well.
Step10:Eggplant in the pot.
Step11:Pour the prepared sauce into the pot. Turn on and off the heat.
Step12:Loadin
Step13:Super foo
Cooking tips:If you want to cook eggplant without blackening, 1 yes. Cut eggplant well in advance and marinate it for ten minutes so that eggplant does not oxidize. 2. The temperature of eggplant oil should not be too low. There are skills in making delicious dishes.
