Cooking Steps

1. 

   Step1:Beat the meat into foam. Except honey, put the seasoning into the foam and stir in the same direction to evenly release the glu

2. 

   Step2:Marinate the minced meat for half an hour. Lay the oil paper on top and bottom. Roll the minced meat into thin slices with a rolling pin in the middle

3. 

   Step3:Tear off the top oil paper. Brush honey on the surface. Preheat the oven for about 200 degrees. Bake for about 10 minutes

4. 

   Step4:Bake, cool, slice and store in glass bottl