Cooking Steps

1. 

   Step1:Cut pork into shreds and marinate with cooking wine, salt and starch for half an hou

2. 

   Step2:Cut agaric, green pepper and carrot into shreds. Cut scallion with scallion. Cut garlic into shreds. Cut ginger into shreds

3. 

   Step3:Mix half a scoop of oyster sauce, 1 scoop of soy sauce, 1 scoop of sugar, 1 scoop of vinegar and some water to make sauce

4. 

   Step4:Put some oil into the pot and heat it up, then put in onion, ginger, garlic and stir fry

5. 

   Step5:Stir fry the shredded meat until it turns white and discolore

6. 

   Step6:Stir fry with chil

7. 

   Step7:Pour in the sauce just mad

8. 

   Step8:When the soup is thick, stir fry the fungus, green pepper and carrot until it is broken. Ready to serv

9. 

   Step9:Finished product drawin