Chinese Food
Teach you how to make delicious crispy meat
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Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often made me, a person who didn't like fried food, eat a lot every time. Besides, small crisp meat is very good no matter whether it was directly dipped in sauce, fried or stewed Rice. Delicious. This time I match celery. It's OK to use cabbage or other dishes. Adjust according to my own taste. Small crisp meat is very delicious in late autumn and winter. Prepare for the coming late autumn and winter in advance. Now share the details of small crisp meat.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the meat in half from the middle.
Step3:Cut the growth bar again.
Step4:Mix the sweet potato starch with flour and proper amount of water.
Step5:Put the meat on the plate. Add an egg, 3 bottle cap of soy sauce and sweet potato starch.
Step6:Grab it evenly with your hands. Cut the celery into pieces.
Step7:Heat the pot. Pour in a large amount of oil. Heat it to 8 minutes. Add some salt. Then fry the meat. Fry until golden.
Step8:When it's cool, stick the meat together and tear it apart.
Step9:Heat the oil again. Return to the pot and fry it. Take out.
Step10:Shred the chili and ginger. Fry them in the pot.
Step11:Pour some water into the pot.
Step12:Add 2 tablespoons of salt, 1 / 2 teaspoons of thirteen spices, 1 / 2 teaspoons of white pepper to taste, then simmer over medium heat for 1,2 minutes. Turn off the heat.
Step13:Steam for another 20 minutes in a steamer. Heat it up first. Turn the water to a low heat and continue to steam.
Step14:Blanch celery in hot water and take it out.
Step15:Put celery in the pot. Stir fry the crispy meat slightly. Pour in vinegar and chicken essence to taste.
Cooking tips:There are skills in making delicious dishes.
