Chinese Food
Sesame honey pork breast
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Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Sweet strong let people can't stop. Pass by it. The pace is always reluctant to move away. During the baking process, the meat shop will shrink by a circle. This is a normal phenomenon (made by using the Changdi electric oven cktf32gs)
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and chop it into meat stuffin
Step2:Add soy sauce, cooking wine and fish sauce and stir in the same directio
Step3:Add sugar, salt and black pepper and mix wel
Step4:Stir into a very sticky meat fillin
Step5:Spread a piece of tin paper on the board that is the right size for the baking tray. Put half of the meat filling on it. Then cover the bag with fresh-keeping bags. Roll it into rectangular slices with a rolling pin
Step6:Roll out the slices and put them in the refrigerator for 1-2 hours. Preheat the oven at 200 degrees. Take out the frozen meat slices, remove the fresh-keeping bags, put them on the baking net, and then put them in the baking tray
Step7:Put it into the preheated oven for baking. Heat it up and down for 200 degrees. Bake it for 25 minutes. During the baking process, the preserved meat will shrink. It is a normal phenomenon. During the baking process, take it out and turn it over. Brush it with honey twice. Sprinkle white sesame seeds at last
Step8:Roasted preserved meat. Slightly cold, cut off the irregular parts on four sides. Cut into strips
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
