Chinese Food

Cooking Steps

1. 

   Step1:Fans use 60 degree blisters for soft standby. Add 2 tablespoons of oil into the frying pan, stir fry the chopped scallion and garlic, stir fry the minced meat, then add 2 tablespoons Pixian bean paste and stir well.

2. 

   Step2:Turn down the heat. Add sugar, pepper, white wine and soy sauce to stir fry the minced meat. Add the broth.

3. 

   Step3:When the soup is slightly opened, put in the soaked vermicelli. Stir well over high heat to make it taste good. Leave a little soup to turn off the fire. Stop the red and green pepper.