Chinese Food
Fresh Morel soup spring health
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Eat tripe every year. Go all over the mountain in the same way as 80. Tripe fungus is generally edible per capita. It is rich in protein. It is good for digestion, phlegm and Qi. It can enhance the resistance of human body. It is especially suitable for children, mothers or the elderly with weak constitution. For the mentally ill people have a good refreshing, nourishing kidney, brain effect. Spring is the time when Morchella is on the market. Boil a pot of Morchella soup. It's full of the taste of spring. -
Cooking ingredients
Cooking Steps
Step1:Soak the fresh Morel in water for 20 minutes and clean it. Slice the lean meat and marinate it with starch, cooking wine and salt. Boil the water in the pot. Boil the ginger and Morel.
Step2:Ten minutes later, I'll have the thin meat slices and red dates in the soup.
Step3:When the aroma of Morchella and red dates overflows, add some salt and make the soup. There are asparagus at home. By the way, put asparagus into the soup and cook for two minutes to add flavor. But it's good to drink without adding.
Cooking tips:The soup doesn't take long. 2030 minutes is enough. It's fresh and delicious. Morel can be cut into two parts. Wash it more clean. There are skills in making delicious dishes.
