Chinese Food
Pan fried barbecue
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I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What do you mean___ The taste of home^_ ^
Cooking ingredients
Cooking Steps
Step1:Wash pork according to the actual size of the bought back meat. Slice a piece about 1.5cm thic
Step2:Smash the ginger, garlic, put in the cooking wine, salt and scallions, and grab the ginger and garlic juice
Step3:Pour the grazed juice into the meat. Add sugar, oyster sauce, soy sauce, thirteen spices, chicken essence, honey and a little starch and mix well
Step4:Wait for meat pieces to be evenly grasped and left standing for no less than 1 hou
Step5:Heat the pot and pour in a little oil. Then put in the marinated meat and fry it (it's easy to paste onion, ginger and garlic. It can't be fried together
Step6:Fry until there is a little yellow on both sides. Add half a bowl of water. Cover and simmer over low heat
Step7:When the soup is tight, turn over the meat and fry it thoroughly on both sides. Because sugar and honey are added. When the soup is done, the meat will become bright and greasy. Fry it slowly for another three or five minutes with a delicious barbecue to make it out of the pot (remember to use a small fire
Step8:Wait for the meat to cool and then put it on the plat
Cooking tips:I think bacon is troublesome? Marinate the meat in advance. Refrigerate it in the fridge. Fry it when you have time. (the frozen meat is easy to be squeezed in one piece. When frying, please spread the meat flat). Oyster sauce has a salty taste, so the salt should be added according to the actual amount of meat. If you like sweet taste, add more sugar. Starch is only a little good. Too many will stick to the pot and make dishes delicious.
