Cooking Steps

1. 

   Step1:Preparing materials. Slicing ginger with scallion. Making scallion and ginger wate

2. 

   Step2:Remove the head and skin of shrimps, pick out the shrimps' lines, and put them into the water with scallion and ginger for soakin

3. 

   Step3:Cut the meat into meat puree. After that, the shrimp will be soaked enough

4. 

   Step4:Prawns are patted flat. They are also chopped into mud. They are put together with the meat mud

5. 

   Step5:Add some salt, sugar, white pepper, cooking wine into the meat puree. Put in an egg and stir it vigorously

6. 

   Step6:Remember to stir it up. You can open the bag after stirring it up

7. 

   Step7:After wrapping, boil the wonton in the pot. Float it and then add the laver. Add some salt, chicken essence. Start the pot and eat it.