Chinese Food
Prepare snacks. World Cup at night - pork breast with honey sauce
(792475 views)
It's necessary to stay up late to watch the ball game. Snacks are also prepared for him or her. Is it very considerate? The pork jerky made by myself is fresh, clean and easy to eat. You can change the taste according to your preference. Please do it as soon as you like~
Cooking ingredients
Cooking Steps
Step1:Remove the lean meat from the fascia.
Step2:Use the meat grinder to mince the lean meat.
Step3:Then chop with a knife for a few minutes to make the meat elastic.
Step4:Transfer the meat into the basin. Add some salt, fish sauce, old soy sauce, raw soy sauce, cooking wine, honey and black pepper to mix evenly.
Step5:Use the electric egg beater to stir for a few minutes to make the meat strong and tasty (special egg beater should be used. If not, use chopsticks to stir in the same direction for a while).
Step6:Brush the tin paper with oil.
Step7:Put a proper amount of minced meat on tin paper, cover with plastic wrap, spread it out by hand, and then roll it with a rolling pin until it is thin.
Step8:Remove the preservative film. Brush the surface with honey water (honey is diluted with water). Sprinkle with white sesame seeds. Move it to the baking net together with the tin paper. Put it into the preheated oven. The upper and middle layers are. 200 degrees. Bake for 10 minutes over the fire.
Step9:Take out the pork jerky in the middle of the process (the roasted pork jerky will be much smaller than that before the final baking). Put the pork jerky on the baking net upside down. Tear off the tin paper. Rinse the honey water on the reverse side and sprinkle the white sesame.
Step10:Then bake in the oven for another 10 minutes. Bake until the pork jerky is dry and the surface turns yellow.
Step11:After baking and cooling, cut the slices in the kitchen.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. Make sure to wash the oil on the tin paper. Otherwise, the pork jerky will stick on it and cannot be taken out. After baking, take it out and bake on the baking net. In this way, the water content of the pork jerky can be dried. The surface is evenly colored when heated. The specific baking temperature and time should be determined according to the individual oven. 2. According to this method, you can make your favorite taste. If you like spicy taste, you can put some chili powder. There are skills in making delicious dishes.
