Chinese Food
Wood whisker meat
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Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou are eggs, lean meat, cucumbers, carrots, and black fungus. Of course, some people will add cauliflower, green peppers, etc. How to say, it's baijiabaiwei. No matter what ingredients you add, you can eat it as long as you like.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Wash and slice lean meat, add cooking wine, salt, soy sauce, oyster sauce and starch, mix and marinat
Step3:Cut carrot and cucumber into diamond slices, and pick up hard root and tear small pieces of Auriculari
Step4:Slice scallion and ginger for standb
Step5:Stir fry the marinated meat slices under the hot pot and cold oil, and then put them in reserv
Step6:Add oil to another pot, heat it up, put in the broken eggs, fry them, and then put them out for use
Step7:Add a little oil to the pot and heat it to let it explod
Step8:Put in carrots, fungus and fried meat slices and stir fry for a whil
Step9:Add eggs and cucumbers and stir fry them evenly. Add soy sauce, salt and chicken essence for seasoning
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Remarks - it's better to use cold water or warm water for black fungus hair. Never use hot water to soak it. When frying eggs, the egg liquid must be well stirred. Only in this way can the taste of the fried eggs be tender and fluffy. If you have any questions, add wechat - xingyunmami (lucky mom and mummy) and we will work together to communicate and learn to do our best. There are skills in making delicious dishes.
