Chinese Food
Simple and simple: Luffa sliced meat soup
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When the loofah went on the market, it changed its pattern to eat loofah. In the hot summer, every meal must have soup. It can be said that there is no soup. Just this loofah thin meat soup is simple and nutritious.
Cooking ingredients
Cooking Steps
Step1:Cut the loofah with a hob. Marinate the slices of lean meat with a little white sugar, 1 teaspoon of raw meal, some salt, peanut oil and some ginger slices.
Step2:When the water is boiled, put in the loofah and meat slices. When the water is boiled again, season with salt.
Step3:Luffa should be cooked and eaten now. Otherwise, it will make the soup soft and not refreshing.
Step4:Finished product..
Cooking tips:There are skills in making delicious dishes.
