Egg patty soup

pork lean:150g egg:two mushroom:several salt:moderate amount ginger:one piece https://cp1.douguo.com/upload/caiku/d/a/0/yuan_da41e1885c7e7124114989ffb36d4f40.jpg

Egg patty soup

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Egg patty soup

Convenient and quick choice of breakfast soup

Cooking Steps

  1. Step1:Wash pork. Air dr

  2. Step2:Chop the pork into meat past

  3. Step3:Put it in the soup bowl. Add a little more protei

  4. Step4:Hold the meat evenly and press it on the bottom of the bowl with your hands to make a meat cake. Add mushrooms and ginger and add some cold wate

  5. Step5:Put in the steamer. Steam for 5 minutes after boiling. Put in the eggs and steam for 510 minutes

  6. Step6:Finished produc

Cooking tips:1. The best way to make lean meat is to chop mud at home. The taste will be better. There are skills to make dishes more delicate and delicious.

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How to cook Egg patty soup

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Egg patty soup recipes

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