Chinese Food
Sliced pork with cucumber and fungus
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Delicious home style stir fry. Cucumber is a kind of vegetable that can be beautified. It is called beauty agent in the kitchen. It can effectively resist skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatitis. Therefore, cucumber is a good diet. The content of iron in Auricularia auricula is very rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy, radiant, and prevent iron deficiency anemia.
Cooking ingredients
Cooking Steps
Step1:Prepare some dried fungus in the bowl.
Step2:Prepare the cucumber.
Step3:Prepare ginger and garlic.
Step4:Soak the fungus in warm water.
Step5:Prepare lean pork.
Step6:Soak the fungus for about 20 minutes. Hair well. Remove the roots and wash them for use.
Step7:Cucumber slices.
Step8:Cut the garlic and ginger.
Step9:Sliced lean meat.
Step10:Sprinkle starch on the cut meat.
Step11:Put in the bean paste and ginger. You can also put some soy sauce and pepper. Marinate the meat slices with starch, cooking wine and salt for 10 minutes.
Step12:Fire on the wok.
Step13:Pour in the right amount of oil.
Step14:Pour in the meat. Stir. Stir fry ginger and garlic. Stir fry the meat until it changes color. Then add agaric.
Step15:Stir fry the cucumber. Add salt and chicken essence.
Step16:You can get out of the pot.
Step17:It's a simple and delicious stir fry. Let's eat
Cooking tips:Wait until the cucumber slices are fried soft. Bring some red pepper color. Put salt, sugar and chicken essence. Taste the taste. Adjust it and you will be out of the pot. There are skills in making delicious dishes.
