Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

lean meat:8 cabbage:a few rice:bowl mung bean sprout:a few scallion:a few wolfberry:56 date:45 salt:a few https://cp1.douguo.com/upload/caiku/6/0/0/yuan_604b397942aa1106151e3fec77fb24d0.jpg

Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

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Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

Cooking Steps

  1. Step1:Prepare the ingredients. The pork will be very clean when washed with rice washing wate

  2. Step2:Pork slice

  3. Step3:Garlic slice

  4. Step4:Chop cabbag

  5. Step5:Put boiled water into cooked rice. Cook for 12 minutes. Boil it

  6. Step6:Add pork. Cook for 4-6 minute

  7. Step7:When the pork is almost cooked, put the cabbage and bean sprouts in. Cook for 3 minutes

  8. Step8:Add Lycium, red dates and garli

  9. Step9:All cooked and ready to ea

  10. Step10:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

Chinese food recipes

Fresh meat, cabbage and bean sprout porridge for nourishing the stomach recipes

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