Chinese Food
Green bean with minced meat
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Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that you can also eat a variety of fresh vegetables in winter. Of course, transportation and logistics are developing rapidly now. It can also be bought in northern cities. The price is just a little more expensive. That's what I'll tell you later. [cooking] put the dishes on the table. Without saying anything, fan ladled a few spoons in his bowl first. In fact, I also like this way. Because green bean with minced meat is almost the same as fried minced meat with sour beans. And it's not as salty as sour beans. So you can eat more freely. I fry green beans with minced meat in a different way. I don't blanch them. I fry them directly. The fried green beans are more fragrant.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into small pieces. Marinate it with bean paste, soy sauce and cooking wine. Add wet starch before frying. Finely cut ginger and garlic. Clean the green peas.
Step2:Put the oil in the pot. Put it on fire. When it's 60% hot, put the tasty minced meat into the pot and fry it.
Step3:The minced meat is dry. Add in the minced ginger and garlic to stir fry.
Step4:Turn to medium heat. Stir fry the green beans. Mix salt and a little sugar in the middle. It should be noted that the whole dish needs to be stir fried constantly. You can't be lazy. Please be patient enough. The blanched green beans need not be so troublesome. It is necessary to directly dry fry them. Otherwise, some green beans will be fried. Some of them are not ripe.
Step5:When you hear the sound of a few green beans' skin sizzling and bursting, it means that they are almost stir fried. Stir them for a few more times, mix in monosodium glutamate, and set them on the plate. The fried green bean with minced meat is really attractive. [happy
Cooking tips:Put a little starch in the minced meat. It's more smooth to fry. It's also more suitable for the taste of green beans. There are skills in making delicious dishes.
