Chinese Food
Mixed cowpea
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Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization. The seasoning can be free, sour or spicy, thick or thin. It can be adjusted completely according to your own taste.
Cooking ingredients
Cooking Steps
Step1:A bunch of fresh cowpeas. Clean the
Step2:Cut into large sections about 6cm. Put them on the plate
Step3:In a boiling water pan, steam for 10 minute
Step4:When steaming beans, start processing the sauce - garlic read
Step5:Beat it flat and then chop it to pieces. The taste after beating is better than that after cutting
Step6:Chopped shallo
Step7:All seasonings are put into the bowl. The proportion can be adjusted according to the tast
Step8:After the cowpeas are steamed, take them out of the steamer and let them cool
Step9:Pour in the sauce. It's ready to eat
Step10:Appetize
Step11:Appetize
Step12:Appetize
Cooking tips:The cowpea can keep its complete shape by cutting it first and then steaming it in the pot; the steaming time can be adjusted according to the taste needs; the material juice can be increased, decreased and adjusted at will; if it can be refrigerated and then eaten, the taste will be better. There are skills in making delicious dishes.
