Chinese Food
Stir fried bean with minced meat and olive
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I think it's delicious to serve porridge.
Cooking ingredients
Cooking Steps
Step1:Cut the beans into pieces. Pay attention to the size of my cut. Do not use minced minced meat. Cut it into small diced meat. It will taste good. Chop garlic into small grain
Step2:Put oil in the pot. First, stir fry the garlic. Take a little longer. Be careful not to fry it. Before the garlic turns golden, put the diced meat down and fry until it is almost dead
Step3:Then pour in the beans. Stir fry until the beans are discolored. You think stir fry until half cooked. Add salt and chicken powder to stir fry
Step4:Then pour a little water along the wall of the pot. Not too much water. Then cover the pot and simmer. (this is to make it easier for him to cook the beans after covering the pot. And he won't fry the beans). In a minute or two, you can open it and have a look. Stir it. If it's not cooked, cover the pot again Don't be too soft. You can control the taste
Step5:Until the water evaporates. You think the beans have been cut off. You can add the olives and stir them evenly
Step6:It's done. And then the dish
Cooking tips:1. Don't put too much salt if it's for rice, because olive is salty. It doesn't matter if it's for porridge. 2. When putting water to stew the beans, the water should not be too much. You should infer the time. Let the water evaporate and the beans are cooked. And the beans have the taste. It's not delicious when it's soft. There are skills in making delicious dishes.
