Included in cookbook staple food model
Step1:Wash the glutinous rice and soak it in clear water overnigh
Step2:Chop the ribs into small pieces and wash them. Dry them and marinate them overnight with soy sauce (cup is a common volume unit. 1 cup = 240 ml
Step3:The dried lotus leaves are soaked in water and then placed in container
Step4:Drain the soaked glutinous rice. Mix with peas and corn. Then pour in half a cup of water
Step5:Spread 1 tbsp of lard on the surface. Put on the marinated spareribs (the soy sauce for bacon is not added to glutinous rice and steamed together. The remaining soy sauce can be used to cook other dishes
Step6:Wrap with lotus leaf. Steam in cold water. Turn to medium high heat for 45 minute
Step7:When steaming glutinous rice, fry peanuts with 1 teaspoon vegetable oil and stir fry until fragrant
Step8:Steam the glutinous rice and open the lotus leaf bag. Add the fried peanuts and some salt and mix well
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:In the past, there used to be red bean paste and dates for the eight treasures glutinous rice In a word, it's sweet, just like our family is a firm salt dumpling party except our mother. The different treatment of sweet salty glutinous rice in my family is quite obvious. Sweet Babao glutinous rice is almost eaten by no one in our family, so we don't make it in our own family. In the new year, we will buy one symbolically. If we buy one, it's delicious. The mother will eat more No matter whether it's delicious or not, no one else will go to ask for help. If it's salted meat, peas, glutinous rice, everyone will rush home this time. I've met many people I haven't seen for a long time. OK. For people like me who are almost disconnected from the world, there are so many people who haven't seen for a long time. Basically, I haven't seen them since graduation. I've never been to the student union this time Fairy sister's wedding. I was surprised to meet some high school students