Chinese Food
Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
Cooking ingredients
Cooking Steps
Step1:Knead and cover for more than half an hou
Step2:Roll it out to a thickness of 2mm. Use the round cup at home. Click it to make dumpling ski
Step3:Cut all the ingredients and mix wel
Step4:Wrap it u
Step5:Out of the po
Step6:You can fry dumplings. Crispy and juicy ski
Cooking tips:Chop the leek and mix it with oil first. It won't come out of the water. Then add the meat seasoning to make it delicious.
