Fish flavored shredded pork

pork lean:about 240g sprouted winter bamboo shoots:50g dry black fungus:5 pickled red pepper:40g raw:1 tbsp salt:1 teaspoon cooking wine:1 teaspoon rice vinegar:1 tbsp sugar:1 tbsp scallion:1 tbsp ginger powder:1 teaspoon minced garlic:1 teaspoon Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/7/7/8/yuan_77779b05816a206dc751f99dd3c3e2c8.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

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Cooking Steps

  1. Step1:Wash pork and cut into shreds. Stir the shreds evenly with starch to make them starched.

  2. Step2:Wash and shred the watery winter bamboo shoots. Soak the dried black fungus. Cut off the stalks. Chop the pickled red peppers. Mix the soy sauce, salt, cooking wine, rice vinegar and sugar together and mix them into the sauce.

  3. Step3:Heat the oil in the pot. Add the shredded meat to make it smooth. Add the chopped scallion, ginger, garlic and pickled red pepper until fragrant.

  4. Step4:Stir fry the shredded asparagus and agaric for a while. Add the sauce and continue to stir fry. Thicken the sauce with a proper amount of water starch.

Cooking tips:1. Use ordinary pork lean meat. I use pork tenderloin. In order to cut the meat better, you can freeze the meat in advance. 2. Pickled red pepper can be directly cut with common red pepper. 3. Pixian Douban is better. You can put a little more flavor. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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