Minced meat and vermicelli in winter recipe-Chinese Food-best chinese food recipes-cooking food

Minced meat and vermicelli in winter

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I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put red oil in it. I don't think the color is very good. But in order to reduce the amount of oil and spicy degree, I can only make a little difference in the color. The taste is still beautiful. I love it very much. Only It's bitter for my baby. Eating and drinking water at the same time. Keep shouting hot. Hee hee hee. Next time we'll make a non hot version. To make a long story short, let's take a look at the specific methods-

Cooking ingredients

sweet potato vermicelli:80g

lean meat:80g

bean paste:moderate amount

oil:moderate amount

starch:moderate amount

water lake powder:a few

Cooking Steps

Step1:Prepare the raw materials. Fans soak in warm water for a while in advanc

Step2:Add some water to the pot and boil. Add the vermicelli and cook for three or four minute

Step3:Take out the cold water. Then soak it in cold water

Step4:Cut the ginger, garlic and shallot into small pieces. Cut the green leaves into small pieces. Cut the pickled peppers into small pieces

Step5:Minced lean mea

Step6:Chopped bean past

Step7:Add some soy sauce, a little black pepper and starch to the minced meat. Mix wel

Step8:Put some oil into the pot and bring to 80% heat. Stir fry the minced meat

Step9:Add bean paste, scallion, ginger and garlic. Stir evenl

Step10:Add a bowl of boiling wate

Step11:Transfer to casserole. Add vermicelli. Cook over medium low hea

Step12:When the soup becomes less, add some water starch and turn off the fire after turning it evenl

Step13:Sprinkle with pickled peppers and scallions. The minced meat and vermicelli are ready to cook

Cooking tips:First, the vermicelli should be boiled a little and then boiled in cold water. The vermicelli cooked in this process are more delicious; second, if you like spicy, you can add some red oil. The color is more beautiful; third, the bean paste is salty. So I didn't add salt. The parents add it according to their own taste. There are skills in making delicious dishes.