Chinese Food

Cooking Steps

1. 

   Step1:Wash the lean pork and cut it into thick chopsticks. Add some salt, a small spoon of cooking wine and a small spoon of raw soy sauce and marinate for about 10 minutes.

2. 

   Step2:Prepare the side dishes when marinating the lean meat.

3. 

   Step3:Put the oil in the pot. When the oil is hot, pour in the lean meat strips and stir fry slowly.

4. 

   Step4:Stir fry until the meat turns golden, and you can almost take it out as a spare. Like to eat dry hard a little bit longer. According to their own taste to ha.

5. 

   Step5:Leave a little oil in the pot. Put in ten peppers, and pour in the fried thin meat strips.

6. 

   Step6:Then add garlic slices, onion, celery and spicy millet to stir fry quickly.

7. 

   Step7:Finally, add chicken essence. Sprinkle sesame seeds. Because salt has been put into the meat strips before, so it is not necessary to put salt in the end.