Spicy toothpick

pork lean:300g toothpick:1 raw:two spoons cooking wine:1 spoon sugar:1 spoon oyster sauce:1 spoon starch:1 spoon chili powder:moderate amount pepper:moderate amount cumin powder:moderate amount five spices:moderate amount pepper powder:moderate amount dried pepper:2 MSG. Salt:moderate amount garlic:1 flap ginger:4 white sesame:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/d/8/b/yuan_d8707941d426c6e56ffd71b997e5305b.jpeg

Spicy toothpick

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Spicy toothpick

Self made clean barbecue. Seckill roadside stall. Super delicious

Cooking Steps

  1. Step1:Clean pork. Cut into small piece

  2. Step2:Two spoonfuls of fresh soy sauc

  3. Step3:A spoonful of cooking win

  4. Step4:A spoonful of starc

  5. Step5:A scoop of oyster sauc

  6. Step6:Pepper powder, cumin powder, pepper powder, five spice powder, pepper powder, dried pepper and white sesame are all put i

  7. Step7:Slice garlic, ginger, shallot, salt and monosodium glutamate into i

  8. Step8:Mix well. Refrigerate for 2 hour

  9. Step9:Soak toothpick in boiling water for a few minutes to disinfect it

  10. Step10:Put the meat in a kebab

  11. Step11:Put in the preheated oven. 220 degrees. Middle layer. Heat up and down for 20 minutes

  12. Step12:Bake until the last 5 minutes. Take out and brush some oil. Sprinkle with white sesame and chives

  13. Step13:Necessary snacks for watching dram

  14. Step14:Super fragranc

Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. There are skills in making delicious dishes.

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