Chinese Food

Cooking Steps

1. 

   Step1:Clean pork. Cut into small piece

2. 

   Step2:Two spoonfuls of fresh soy sauc

3. 

   Step3:A spoonful of cooking win

4. 

   Step4:A spoonful of starc

5. 

   Step5:A scoop of oyster sauc

6. 

   Step6:Pepper powder, cumin powder, pepper powder, five spice powder, pepper powder, dried pepper and white sesame are all put i

7. 

   Step7:Slice garlic, ginger, shallot, salt and monosodium glutamate into i

8. 

   Step8:Mix well. Refrigerate for 2 hour

9. 

   Step9:Soak toothpick in boiling water for a few minutes to disinfect it

10. 

    Step10:Put the meat in a kebab

11. 

    Step11:Put in the preheated oven. 220 degrees. Middle layer. Heat up and down for 20 minutes

12. 

    Step12:Bake until the last 5 minutes. Take out and brush some oil. Sprinkle with white sesame and chives

13. 

    Step13:Necessary snacks for watching dram

14. 

    Step14:Super fragranc