Chinese Food
Brewed balsam pear with bean paste
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Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. With a bit of bean paste. Steamed brewed balsam pear. Sweet and delicious. Fresh and delicious. That's what you eat in spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - balsam pear, glutinous rice, pork lean meat, wolfberry, shallot, bean paste and other ingredients.
Step2:Wash and cut balsam pear. Remove seeds. Marinate for 30 minutes
Step3:Chop the lean pork. Marinate with salt, soy sauce and oil for 10 minutes
Step4:Soak the glutinous rice for 1 hour in advance, remove it, drain the water, put salt and oil to marinate it
Step5:Hot pot. Pour in oil. Stir fry the glutinous rice until it is transparent and half cooke
Step6:Stir fried glutinous rice, minced meat, wolfberry, bean paste, soy sauce, oil, salt, shallot and other ingredients together
Step7:Well mixed stuffing. Stuffed into balsam pear
Step8:Boil with water. Steam for 15 minutes.
Cooking tips:1. Salting balsam pear can not only remove bitterness, but also keep good color; 2. Stir fry the glutinous rice until it is transparent and half cooked. The steamed balsam pear and glutinous rice are easy to be cooked; 3. Select the tender balsam pear, which is too ripe for brewing. There are skills in making delicious dishes.
