One prawn, three meals, rich flowers

shrimp:12 fans:a regiment garlic:moderate amount yellow wine:spoon salt, sugar:1 spoon each steamed fish and soy sauce:moderate amount sesame oil:spoon https://cp1.douguo.com/upload/caiku/c/b/5/yuan_cb62341de89b94c406c3ef9d23690c35.jpg

One prawn, three meals, rich flowers

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One prawn, three meals, rich flowers

Cooking Steps

  1. Step1:Cut shrimp legs. Go to the shrimp lin

  2. Step2:Bubble fan

  3. Step3:Open the back of the shrimp. First cut it with scissors. Then beat it gently on the back of the knife. Hit it like this

  4. Step4:Put the minced garlic in a bowl. After the oil is boiled, pour it into the bowl to make garlic oil. Then put in salt. Stir well

  5. Step5:Take another bowl and put in steamed fish, soy sauce, salt, sugar, sesame oil, rice wine, PS less sal

  6. Step6:Vermicelli blanch for one minute. Put it on the plat

  7. Step7:Put the prawns on top. Pour the sauce of steamed fish and soy sauce on top of the prawns. Steam for 10 minutes

  8. Step8:Dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdangdang, dangdangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdan

Cooking tips:Steamed fish and soy sauce can be put more. When opening the shrimp back, you should pay attention to the skill of making dishes by hand.

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How to cook One prawn, three meals, rich flowers

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One prawn, three meals, rich flowers recipes

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