Chinese Food
Fish balls with smooth hands
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Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat too much meat. I think there's nothing better than making fish balls. Fish is rich in protein, and it's not greasy. Guiyang is not rich in fish, but there is absolutely no lack of fish in all kinds of cooking methods. It's just that we seldom make fish balls by hand like the people in brother h's hometown. So this special long-distance call asked brother h's aunt how to make fish balls by hand. This is my first time to make fish balls. I'm very excited.
Cooking ingredients
Cooking Steps
Step1:In fact, many fish can make fish balls. But this time I choose silver carp. The reason is very simple. Recommended by H's aunt. Ha ha ~ buy fresh silver carp from the supermarket. Remove the head. The fish body is ready for use. Although the head can't participate in the production of fish balls, it can be used to stew silver carp tofu tomorrow. It won't be wasted.
Step2:Start from the tail. Open the fish fillet. Avoid the fish bone in the middle. It's a bit of a knife test.
Step3:That's how half the fish are cut.
Step4:According to the above method, the positive and negative pieces of fish meat are successively separated from the fish bone in the middle.
Step5:The skin is down, the meat is up. Start scraping the meat with a knife. The first scraping can be done along the shredded meat. It can also be done against the shredded meat. In fact, it's OK. It's mainly to scrape the meat off like this. After scraping, only the skin part will be left.
Step6:The surimi can be obtained by the above method of scraping. It's very delicate. It's much more delicate than cutting with a knife.
Step7:This is the rest of the skin. The flesh has been scraped off completely. The skin is very thin. Some people don't want to throw away the skin of the fish. Well, stay. See if you can make something else to taste tomorrow. It's not right to waste things.
Step8:In order to make the shaved mince more tenacious, we still need to chop it again and again. In this way, the balls will play Q.
Step9:Don't be tired, especially the beautiful MM. It's a good chance to thin your arms. Get rid of the butterfly sleeves and the worship meat. Ha ha ~ repeatedly and repeatedly
Step10:A lot of people will tell you at this time. You must add some minced pork. But the doctor told me that my blood sugar is on the high side. It's better to eat less fatty things. In order to have some pork flavor, I will take out the pork tenderloin left in the refrigerator. Although it can't replace pork minced pork, it's also a little pork flavor. Of course, if you are in unrestricted physical condition, you can also add some lard. H's aunt told me that she would put some lard every time. Here, I'm free.
Step11:Mix the minced pork with the minced fish. Then add the starch.
Step12:The ratio of starch to minced meat is about 2-1. Of course, it's OK to have less starch. Many people make fish balls without starch.
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Cooking tips:There is a very important indicator to measure the quality of fish balls. It's the q-playing degree. Actually, I like the fish balls that are very q-playing. So the fish balls made for the first time don't meet my requirements at this point. However, if you like food, you can make the fish balls q-playing if you have a better way. At present, according to personal summary, the elasticity of fish balls has a certain relationship with the freshness of fish meat, but it mainly depends on the amount of starch. However, if there is too much starch, the fish balls will be older and not tender. In addition, the proportion of egg white is also very particular. Too little egg white fish balls will feel old and not tender. But too much egg white will lead to the feeling of fish balls bubble. This proportion should be controlled according to the number of fish and experience. Enough for everyone to study. So far I can't guarantee success every time. There are skills in making delicious dishes.
