Chinese Food
Spiced roll
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Cooking ingredients
Cooking Steps
Step1:Split the rotten skin into two pieces with scissor
Step2:Peel off the green onion, wash it, cut it into small pieces. Don't cut it too small
Step3:Dice the lean meat. Pat it loose with the back of the knife. If you use streaky pork, peel it in advance. Otherwise, it will affect the tast
Step4:Apple peeled, washed and diced with light salt wate
Step5:Take a large basin. Put in the chopped shallots, diced lean meat and diced apples
Step6:Put a fresh-keeping bag on the steamer drawer to prevent sticking. In the past, it used to be the banana leaf or the rice dumpling lea
Step7:Add some sweet potato powder into the basin and add salt, pepper and a little sugar to taste i
Step8:The soul seasoning seasoning of five fragrant rolls -- five fragrant powde
Step9:Add one teaspoon and five spice
Step10:The sauce of spareribs, the essential ingredient to upgrade the tast
Step11:Add two tablespoons of spareribs sauc
Step12:Slowly add a small amount of water. Mix well. Add the right amount of sweet potato powder as needed to make up the paste with the consistency as shown in the figur
Step13:Take a piece of rotten skin, and then take some batter. Spread it on the rotten skin as shown in the figure. Spread it as evenly as possible
Step14:Roll up the rotten skin at the bottom firs
Step15:Fold the rotten skin on both sides to the middl
Step16:Roll up. Don't roll too tight. But don't roll too loose
Step17:Roll up to a small part of rotten skin. Apply a little batter on the uncoiled rotten skin to make it sticky
Step18:Roll it up. Put it on the steamer drawer with the fresh-keeping bag
Step19:Packed five fragrance roll for standb
Step20:Boil it in water. Ha ha. I invited the biggest pot in my family. It's very easy to steam
Step21:Boil the water and put in the five fragrant rolls. Steam over high heat for 15 minute
Step22:Turn off the fire. Open the lid. Take it out and cool it. Don't put the spiced roll in the pot
Step23:Upgrade eating method - two eggs and two spiced rolls for standb
Step24:Slice the spiced rolls and add salt to the egg liquid to break them u
Step25:Five fragrance roll and egg liqui
Step26:Put the oil in the pot until it's 60% hot. Put in the spiced rolls and fry until golden brown
Cooking tips:1. The quality of the sweet potato powder must be good. Many people in Southern Fujian will dry the sweet potato powder in their own houses. It is a good sweet potato powder made from the sweet potato produced in that season. It's also one of the keys to making the five spice roll delicious. 2. It's better not to put flavorings like monosodium glutamate or chicken essence. The addition of sugar can make meat fresh. Apples or water chestnuts have sweet taste. 3. Do not put less meat. It is better to use peeled streaky meat. This time, there was some lean meat left in the house. 4. Dried onion must not be less. This is the key to the five fragrance roll. The flavor will be greatly reduced after less fried. 5. The essential seasoning for the five spice roll is five spice powder. Put it in the right amount. It will be strange if you put too much. The addition of spareribs sauce will make the whole taste more full-bodied and delicious. I don't want to tell him about this general person. 6. Generally speaking, it's water chestnut. But I think it's better to add apples than horseshoes. 7、
