Chinese Food
Sauerkraut with mashed garlic
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When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
Cooking ingredients
Cooking Steps
Step1:Remove the old part of the root of the cabbage, cut it into pieces, soak it in salt water and wash it, drain the wate
Step2:Peel off the garlic, wash it, cut it up, and make it more granular
Step3:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Turn the heat down. Put in half the garlic and stir
Step4:Put in the cabbage. Stir fry over high heat
Step5:Transfer in a proper amount of raw soy sauce and stir evenly
Step6:Stir fry over high heat for a few times. Add some sal
Step7:Add some chicken essence
Step8:Stir evenly. Turn off the hea
Step9:Start the pot. Serve the table. Sprinkle the other half of garlic.
Cooking tips:1. It's better to soak the cabbage in salt water and wash off the residual pesticides; there are skills in making delicious dishes.
