Crab claw with Zhejiang sauce recipe

Crab claw with Zhejiang sauce

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Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -

Cooking ingredients

yellow wine:150 ml

Cooking Steps

Step1:Clean crab tong

Step2:Put local ginger on i

Step3:Sprinkle a little suga

Step4:Add rice wine and soy sauc

Step5:It's good without crab tongs. It's marinated overnight. You can eat it the next morning

Cooking tips:The amount depends on your crab tongs. You can make delicious dishes without using them.

Category of recipe

Zhejiang cuisine

Chinese cuisine

How to cook Chinese food

How to cook Crab claw with Zhejiang sauce

Chinese food recipes

Crab claw with Zhejiang sauce recipes

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