Chinese Food
Crab claw with Zhejiang sauce
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Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -
Cooking ingredients
Cooking Steps
Step1:Clean crab tong
Step2:Put local ginger on i
Step3:Sprinkle a little suga
Step4:Add rice wine and soy sauc
Step5:It's good without crab tongs. It's marinated overnight. You can eat it the next morning
Cooking tips:The amount depends on your crab tongs. You can make delicious dishes without using them.
