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Once drunk crab eats, it will be addicted to delicious food
I remember a friend's dinner. I saw my husband at the dinner table eating this dish of drunk crabs with great interest. So I noticed this dish after I went home. After my first small failure, I made it yesterday. I happened to come to the guests... ...
Jiangsu drunk crab
Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ... ...
Hot and sour white radish - white radish is drunk when it comes to red wine
Use white radish as pickle. It can be so gorgeous ~ ~
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
[sweet potato and pumpkin soup] good skin can be drunk
According to the ancient documents such as compendium of Materia Medica and compendium of Materia Medica, sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin, making peopl... ...
Drunk crab
When the autumn wind blows, the crab feet itch and the mouth greedy. The mouth greedy hands are diligent.
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
Drunk crab
Lala, it's crab season again. I've tasted different ways at my colleagues' house. I've shared Fujian old wine with my relatives. Maybe we all don't understand it. I also saw it at my colleagues' house. My colleague is Fu Jianren. It's said that ... ...
Drunk crab
I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Drunk crab
It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
