Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soak hairy crabs in clean water. Brush them clean

3. 

   Step3:Get drunk with white wine. Use one bottl

4. 

   Step4:Rinse crabs with water after they are drun

5. 

   Step5:Prepare a bottle. Pay attention to the height. It can be put in the refrigerator

6. 

   Step6:Shredded ginger. Add tangerine peel, yellow rice wine, soy sauce, white sugar. You can taste it first

7. 

   Step7:Put in crabs. No seasonin

8. 

   Step8:In the fridge. In a week's tim