Drunk crab

hairy crab:10 raw:moderate amount yellow wine:moderate amount ginger:pieces tangerine peel:pieces liquor:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fdc03468ee124309c9805aead6bc9714.jpeg

Drunk crab

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Drunk crab

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soak hairy crabs in clean water. Brush them clean

  3. Step3:Get drunk with white wine. Use one bottl

  4. Step4:Rinse crabs with water after they are drun

  5. Step5:Prepare a bottle. Pay attention to the height. It can be put in the refrigerator

  6. Step6:Shredded ginger. Add tangerine peel, yellow rice wine, soy sauce, white sugar. You can taste it first

  7. Step7:Put in crabs. No seasonin

  8. Step8:In the fridge. In a week's tim

Cooking tips:Don't buy hairy crabs too big. Otherwise, they have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drunk crab

Chinese food recipes

Drunk crab recipes

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