Crab soup

Portunus:1 mushroom:6 wolfberry:10 bamboo shoot:1 overnight oil bar:1 wax gourd:100g yellow wine:3 scoops ginger:1 block https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d26f5ee404f0456f967e9f469bb0e27e.jpeg

Crab soup

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Crab soup

Fried rice cake. I have to change. I have a pot of soup in the fridge.

Cooking Steps

  1. Step1:I just don't like to waste it. Cut the wax gourd into small pieces. Soak the mushroom and medlar in water. Wash the cra

  2. Step2:After the ginger explodes in the pot, the crab oil explodes. The process of breaking up a crab is introduced in the recipe of frying a crab. There is no waste of time her

  3. Step3:White gourd after crab shell changes colo

  4. Step4:Stir fry for a few times. Pour in rice wine. About 3 tablespoons. Don't be reluctant to put rice wine. Seafood soup or fishiness depends on thi

  5. Step5:After the rice wine boils, change into a soup pot, heat water and half pot wate

  6. Step6:Soak the mushrooms and medlar in the soup pot together with the wate

  7. Step7:Slice the bamboo shoots and add them to the sou

  8. Step8:Heating and defoamin

  9. Step9:Cook for 20 minutes, turn off the heat and season (a little salt is enough). When you are out of the pot, sprinkle a small section of oil on the soup.

  10. Step10:Cover the crab shell. This crab brings the deep-sea flavor to the soup.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crab soup

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Crab soup recipes

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