Chinese Food

Cooking Steps

1. 

   Step1:I just don't like to waste it. Cut the wax gourd into small pieces. Soak the mushroom and medlar in water. Wash the cra

2. 

   Step2:After the ginger explodes in the pot, the crab oil explodes. The process of breaking up a crab is introduced in the recipe of frying a crab. There is no waste of time her

3. 

   Step3:White gourd after crab shell changes colo

4. 

   Step4:Stir fry for a few times. Pour in rice wine. About 3 tablespoons. Don't be reluctant to put rice wine. Seafood soup or fishiness depends on thi

5. 

   Step5:After the rice wine boils, change into a soup pot, heat water and half pot wate

6. 

   Step6:Soak the mushrooms and medlar in the soup pot together with the wate

7. 

   Step7:Slice the bamboo shoots and add them to the sou

8. 

   Step8:Heating and defoamin

9. 

   Step9:Cook for 20 minutes, turn off the heat and season (a little salt is enough). When you are out of the pot, sprinkle a small section of oil on the soup.

10. 

    Step10:Cover the crab shell. This crab brings the deep-sea flavor to the soup.