Cooking Steps

1. 

   Step1:Clean the cold and fresh swimming crab.

2. 

   Step2:Chop the crab into small pieces.

3. 

   Step3:Pour some sesame oil into the hot pot. Stir fry ginger and garlic first.

4. 

   Step4:Pour in the crabs. Sprinkle some cooking wine and stir fry them until they turn red

5. 

   Step5:Put the fried crab into the cooked congee and cook for a few minutes. Add a little salt, pepper and onion.

6. 

   Step6:It's delicious.

7. 

   Step7:No. -