Congee with seaweed and crab recipe-Chinese Food-best chinese food recipes-cooking food

Congee with seaweed and crab

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The meat of Portunus ammodendron is white, fragrant and refreshing. In fact, there are a lot of protein in the meat of Portunus ammodendron, but the content of fat and sugar is very little. It is a veritable food with high protein, low fat and low sugar. It is suitable for nourishing.

Cooking ingredients

Portunus:1

onion:1

ginger:1 block

cooking wine:moderate amount

cilantro:a handful

prawn:moderate amount

rice:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare coriande

Step2:Chop up the cilantr

Step3:Soak the purchased prawns in clear water for ten minutes and then pour out the wate

Step4:Head off prawn

Step5:Remove the shell, pick the shrimp line, pour in cooking wine, remove the smell and marinate for 15 minute

Step6:After marinating, pour out cooking win

Step7:Clean the bought swimming crab with clear water and take out the internal organs and cut them into piece

Step8:Marinate with cooking wine for 15 minute

Step9:Pour out cooking win

Step10:Cook rice into porridge for about 20-25 minutes (please stir at any time to avoid sticking the pot

Step11:After the porridge is cooked, add the prepared swimming crab and cook until the crab turns red

Step12:Put in the shrimps and stir until the shrimps turn re

Step13:Finally, stir the end of cilantro for ten minutes and add some salt before starting the po

Step14:Stir well and then come out of the po

Step15:It's easy

Cooking tips:When cooking porridge, add water to keep it thick. This is a quick digestion dish. Welcome to comment on Kwai, and pay attention to cooking and eating.