Cooking Steps

1. 

   Step1:When the eyefish is bought, it will be cleaned up. It will be washed and cut into small pieces at home. The shrimp will be washed and the beard will be subtracted. The shrimp line will be removed as much as possible. The frozen fresh shellfish will be frozen in the supermarket. Put the above three samples into a bowl. Marinate the cooking wine.

2. 

   Step2:Portunus is quite big this season. Remove the pliers. Brush carefully. Open the crab cover. Tear off the black film. Remove the internal organs. Put them in the basin. Marinate them with cooking wine.

3. 

   Step3:The rice is washed well. Put it in the pot. Control the water. Pour in the high soup. Cut some ginger slices. Cook for 30 minutes. Then break the crab into two parts and put them in. Put in crab tongs, eyefish, fresh shellfish and prawns in turn. Add a small amount of cooking wine, sugar and salt. Continue to boil for 1015 minutes.

4. 

   Step4:Don't cook the seafood too long. It's not delicious when you're old. After 1015 minutes. Turn off the heat. Sprinkle a small amount of black pepper, chicken essence, coriander powder, shallot powder. Mix well. You can eat it. Fresh eyebrows are fallin

5. 

   Step5:It's delicious.