Chinese Food
Clam and shrimp seafood congee
(108567 views)I made a pot of nutritious and healthy porridge for my family by using the only ingredients at home.
Cooking ingredients
Cooking Steps
Step1:Prepare shrimp, ginger, mushroom, clam and celer
Step2:Cut the clam in half (my clam is frozen in the refrigerator, so it needs to be cut. If it's a fresh clam, this step can be ignored). Cut the celery into diced pieces, cut the ginger into shreds, and soak the mushroom for standby.
Step3:Clean the rice.
Step4:Put the washed rice in the casserole and add some water.
Step5:Pour in a few drops of peanut oil. The porridge is more fragrant
Step6:Close the lid. Open the fire. Boil.
Step7:Turn to medium low heat after boiling. Add ginger at this tim
Step8:Add in the mushroom. Cook over medium low heat for 5 minutes.
Step9:Join the cla
Step10:Add shrimps and cook for about 35 minute
Step11:Season with pepper and salt.
Step12:Sprinkle some chopped celer
Step13:Stir well and turn off the fir
Step14:Come out.
Step15:It's delicious. It's more suitable for a baby at home.
Cooking tips:1. If it's a fresh clam, it doesn't need to be cut in half. 2. If there is no other mushroom, it can be replaced. There are skills in making delicious dishes.
