Chinese Food

Cooking Steps

1. 

   Step1:Prepare shrimp, ginger, mushroom, clam and celer

2. 

   Step2:Cut the clam in half (my clam is frozen in the refrigerator, so it needs to be cut. If it's a fresh clam, this step can be ignored). Cut the celery into diced pieces, cut the ginger into shreds, and soak the mushroom for standby.

3. 

   Step3:Clean the rice.

4. 

   Step4:Put the washed rice in the casserole and add some water.

5. 

   Step5:Pour in a few drops of peanut oil. The porridge is more fragrant

6. 

   Step6:Close the lid. Open the fire. Boil.

7. 

   Step7:Turn to medium low heat after boiling. Add ginger at this tim

8. 

   Step8:Add in the mushroom. Cook over medium low heat for 5 minutes.

9. 

   Step9:Join the cla

10. 

    Step10:Add shrimps and cook for about 35 minute

11. 

    Step11:Season with pepper and salt.

12. 

    Step12:Sprinkle some chopped celer

13. 

    Step13:Stir well and turn off the fir

14. 

    Step14:Come out.

15. 

    Step15:It's delicious. It's more suitable for a baby at home.