Chinese Food
Seafood congee with scallops and shrimp
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I've had this seafood porridge in the restaurant before, but I still think it's convenient to make it myself.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and cut them into two halves for future us
Step2:Soak scallops in warm water and pour a little cooking wine to remove fishines
Step3:Ginger sliced for us
Step4:Celery washed and diced for us
Step5:Bring water to boil in the pot, then pour in the shrimps and boil them, then fish out
Step6:Crush the soaked scallops together with water, pour them into the pot, and then add water to boil them
Step7:After boiling, pour in the soaked rice and simmer on low hea
Step8:Prepared shredded shrimp and celery with ginge
Step9:After the porridge has been cooked for about half an hour and the rice has been softened, pour the prepared ingredients into the pot and stir for about ten minutes
Step10:Sprinkle salt and stir with Scallio
Step11:You can add sesame oil or raw oil according to your taste before eatin
Cooking tips:I can put half a jin of shrimp on the base, which is a little bit more. I have skills in making delicious dishes.
