Seafood congee with dried shrimps and scallops

rice:50g crab stick:2 scallops:15 prawns:56 carrot:1segment green bean:moderate amount chives:moderate amount ginger:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/3/d/0/yuan_3d52dffd88fca001e8da0972e70fd0c0.jpg

Seafood congee with dried shrimps and scallops

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Seafood congee with dried shrimps and scallops

Delicious, healthy and warm.

Cooking Steps

  1. Step1:All the ingredients are cut and prepared.

  2. Step2:Scallops in water.

  3. Step3:Put the oil in the pot. Heat the oil and put the ginger slices and the shrimp head. Stir the shrimp head to stir fry the red oil.

  4. Step4:Put in water. Boil.

  5. Step5:Take out the shrimp head. Put in the rice. Cover the pot. Cook for about 40 minutes. The rice boils and blooms.

  6. Step6:Put in shrimp, crab sticks, green beans and carrots in turn and cook for about 10 minutes.

  7. Step7:Finally, put in the chives and some salt.

  8. Step8:Out of the pot. Super delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood congee with dried shrimps and scallops

Chinese food recipes

Seafood congee with dried shrimps and scallops recipes

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