Chinese Food
Seafood porridge
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When it comes to porridge, one side feeds one side with rice and water. The northerners are simple. What we drink are lollipop noodles, millet porridge, rice porridge, and more advanced porridge is Babao porridge Porridge is the main food. Satiety is the first goal. Southerners are smart. They eat carefully. The taste and materials of porridge soup exceed its essence. The most famous porridge is Cantonese style porridge. There are hundreds of porridge types. Preserved egg and lean meat porridge, fish porridge, seafood porridge, chicken porridge Countless. Amazing. In fact, our northern coastal areas are not inferior to others in terms of rich products. It may be due to our personality. It seems that few people make seafood porridge and meat porridge. For thousands of years, we drink all kinds of rice soup according to the rules and regulations. Because in most people's minds, seafood and meat are non-staple food. Porridge is the main food. They are clearly defined. They can't be confused. Otherwise, they eat seafood. Take today's porridge for example. It's my home The queen mother of my family said that I wasted a pot of porridge and those good materials
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in a casserole. Soak it in water for half a day. Mix with a little salt and a few drops of sesame oi
Step2:Clean the crab. Remove the crab shell. Remove the gills and cut into small pieces. Clean the fresh shrimp. Pick out the shrimp line. Clean the bettin
Step3:Add 1 teaspoon white wine and 1 teaspoon salt. Sprinkle chopped shredded green onion and ginger. Mix well and marinate shrimp, crab and bettin for half an hour
Step4:Heat the casserole. Turn the heat to a low one. Cook the rice until it is thick and sticky
Step5:Put the marinated shrimps and crabs into the pot. Simmer for another 10 minutes, then turn off the heat. Put the bettin in 2 minutes before turning off the heat. Sprinkle some chopped green onion and ginger before leaving the pot
Cooking tips:1. When cooking porridge, you should choose rice. Among the rice I have eaten, the best one is the rice sent by Harbin's relatives. They specially buy it from Wuchang's agent. It's 100 times better than Wuchang's rice bought in the supermarket. Usually our family uses it to mix with ordinary rice 1-1. It's also delicious. So the best way to cook porridge is northeast rice. It's very fragrant. 2. The way to cook porridge is right. Make the taste of porridge more colorful - even if you cook porridge at home, you have to soak rice in advance. Only rice absorbs enough water. The porridge will be soft and waxy. Add a little salt and sesame oil. Make the taste of porridge more fragrant and smooth. 3. The seafood must be fresh. Today's crab is sixty-seven Liang. It's bouncing. So is shrimp. Only fresh materials The best congee can be made with ingredients. You can only put seafood when congee is cooked until it blooms. You can put the last bettin because it is not fire-resistant. If you cook it for a long time, it will turn yellow and hard, which will affect the taste. You have skills in cooking.
