Seafood porridge

shrimps:20 abalone:6 carapace:moderate amount scallops:a dozen scallion:a few ginger:a few minced meat:a few cooking wine:small amount https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b2ded4c9d6a3f730f63e71ca0e6b661b.jpg

Seafood porridge

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Seafood porridge

My husband's favorite casserole porridge lazy version

Cooking Steps

  1. Step1:The abalone can be shelled after boiling in the water for three minutes. Remove the head and back of the shrimp, change a knife to remove the shrimp line. Add the cooking wine and salt to marinate for 15 minute

  2. Step2:Wash the flower armor for us

  3. Step3:Minced meat is shaped by scraping it into a small circle and boiling water with a spoo

  4. Step4:Wash rice, put it into electric pressure cooker and cook for 15 minutes. Add all materials and cook for another 15 minutes

  5. Step5:Sprinkle with scallion. A little sal

  6. Step6:Delicious seafood porridge can be cooke

Cooking tips:In fact, the electric pressure cooker can also be used to make delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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